If you’re a sucker for a sweet treat, 100 Cookies, The Baking Book For Every Kitchen is a must-have in your collection. With classic sweet treats and marvelous modern creations, you’re bound to perfect your baking skills with this book.
This stunning cookbook is a feast for the mind body and soul. With a focus on natural produce and vibrant ingredients, this book will help you master the art of eating with your eyes.
Organum by Peter Gilmore pays respect to the farmers and producers that have a passion for high quality produce. With a key focus on nature, texture, intensity and purity, this collection of recipes are all inspired by Peter’s love for nature.
Creating fuss-free meals without excesss oil, the air fryer has become a kitchen essential. Showcasing the beauty of this versatile appliance in his book, Air Fryer Express. George will have you cooking up a sweet and savoury feast thanks to the air fryer!
Five Ingredient Vegan by Katy Beskow will have you whipping up fuss-free meals in an instant. Focusing on plant-based meals with five or less ingredients, this effortless guide highlights the power of simple ingredients and bold flavour combinations.
Bitter Honey is inspired by the Mediterranean Sea. Focusing on feel good cooking, Letitia Clark will inspire you to embrace the beauty of fresh produce and the simplicity of home cooked meals.
Written by David Chang, this wonderful book is an ode to Korean/Asian cuisine with a western twist. Defying the categories of fusion food, Momofuku will inspire you to cook outside the box
The Vegan Junk Food cookbook proves you don’t have to miss out on the greasy goodness of takeaway classics, when enjoying a plant-based lifestyle. Perfect for a Friday night cook ups, you’ll be enjoying a junk food feast in no time!
Nourish your soul with the Kindness Community Vegan Cookbook. This book not only has a warm selection of recipes that will nurture your body, it has a stack of hacks on how to effortlessly live a plant-based life.